Dairy Foods & Beverages

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Ontario, Canada-based Skotidakis Goat Farm has developed Ranch Yogurt Dip, which is made with strained Greek probiotic yogurt based on both cows and goats milk.

Santa Barbara Bay Greek Yogurt Dip made with Voskos Greek Yogurt now comes in a club store-size (24 ounces) container.

BelGioioso Cheese Inc., Green Bay, Wis., home to this year’s Super Bowl champions - Green Bay Packers - extends its successful Unwrap & Roll line with the Fresh Mozzarella Cheese,

For the past few years, yogurt has been touted as a healthy go-to breakfast option, especially since all consumers have to do is add some granola or fruit pieces or drizzle on some honey for a better-for-you on-the-go snack.

Food and beverage trends are said to start in foodservice - at high-end restaurants where the final bill for a party of six often totals more than the average family’s monthly mortgage payment.

More than a century ago, the Nobel Prize-winning Russian immunologist Elie Metchnikoff linked the long, healthy life of Bulgarian peasants to their high intake of fermented dairy products containing lactic acid bacteria.

Like Halley’s Comet, milk pricing “paradigm shifts” come along every so often and make us sit up and take notice. 

Dairy processors consider superfruits.

New dietary guidelines encourage cheesemakers to formulate lower-sodium and lower-fat options.

For many ice cream processors, less is more, and that means fewer complex ingredients.