Dairy Foods & Beverages

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Two new multiserve pie varieties are available from Bloomington, Minn.-based Edward’s desserts, a subsidiary of The Schwan Food Co.

With health-and-wellness trends driving product innovation, protein is making a move throughout the aisles as 17% of new products contain protein, according to Chicago-based Information Resources Inc.’s (IRI) August New Product Pacesetters report “Harvesting the Fruits of Innovation Done Right.”

Jarlsberg Cheese, a brand of Norseland Inc., Darien, Conn., created Cheese Crisps — crunchy baked crackers made with shredded Jarlsberg cheese.

Chicago-based Dutch Farms introduced new shredded Parmesan, shredded Asiago and grated Parmesan cheeses in 5-ounce cups.

Education, and the ability of students to learn and improve their lot in life, is part of the bedrock known as the American Dream. A growing body of evidence suggests that academic and lifelong success can be negatively impacted — not by lack of innate ability or failure to hit the books but by inadequate intake of nutritious foods.