Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
    Dairy Foods & Beverages RSS Feed RSS

    Chobani Smooth strawberry yogurt
    Yogurt news

    Chobani launches its first non-Greek yogurt line called Smooth

    The low-fat yogurt is made with real fruit and only natural, non-GMO ingredients.
    Sarah M. Kennedy
    June 29, 2017
    The company's first-ever non-Greek yogurt is made with real fruit and only natural, non-GMO ingredients.
    Read More
    Liberte Coffe Bean yogurt
    Cultured dairy

    11 new cultured dairy products

    A look at some of the latest cultured dairy products in cup and drinkable varieties.
    Sarah M. Kennedy
    June 20, 2017
    We’ve highlighted a slew of new yogurts, yogurt drinks and cottage cheese that have hit stores the past few months.
    Read More
    My-Mo Mochi Ice Cream chocolate
    Ice cream novelties

    My/Mo Mochi Ice Cream introduces portable ice cream treats

    June 16, 2017
    The company aims to target the snacking consumer with its hand-held mocha ice cream balls coated in rice dough.
    Read More
    Sincerely Brigitte Salad Toppings Cheese 3-ounce
    Convenient dairy products

    10 new dairy products for snacking, convenience

    Sarah M. Kennedy
    June 13, 2017
    We've rounded up several new dairy products that answer the call for on-the-go snacking and convenience, including cheese and cultured dairy.
    Read More
    International Delight One Touch Caramel
    Coffee creamer

    International Delight's innovative dairy creamer for latte-style drinks at home

    The creamer comes in a pressurized can that's designed to easily create a latte-style drink.
    June 12, 2017
    The company launches a dairy-based coffee creamer in a pressurized can that's designed to create a latte-style coffee.
    Read More
    three twins organic ice cream

    Three Twins Ice Cream releases two new organic frozen novelties

    June 12, 2017

    Three Twins Ice Cream, Petaluma, Calif., added two new frozen novelties. The lemon ice cream wafer sandwich contains 180 calories, 7 grams of fat, 16 grams of sugar and 3 grams of protein per 4-ounce bar.


    Read More
    skinny cow

    Skinny Cow adds two flavors of frozen Greek yogurt bars

    June 8, 2017

    Skinny Cow, a brand of Nestlé, Oakland, Calif., updated the recipes for all of its frozen treats, redesigned all its packaging and added frozen Greek yogurt bars in two flavors: Salt-Kissed Caramel and Chocolate Fudgetastic Swirl.


    Read More
    Meet the cultures that make yogurt drinkable

    Meet the cultures that make yogurt drinkable

    Younger consumers have different perspectives about food. They seek foods that are healthy, convenient, clean label and tasty. Drinkable yogurt can fit all those needs.
    Kimberly Decker
    June 7, 2017

    For a fermented dairy beverage that originated in the Caucasus Mountains more than 2,000 years ago, kefir sure is having a moment. Innova Market Insights reports that the number of kefir launches grew more than threefold globally between 2011 and 2016. In the United States, beverages featuring kefir accounted for 40% of the drinking yogurt/fermented beverage introductions in 2016.


    Read More
    blue bell

    Blue Bunny launches bite-sized stickless ice cream bars

    June 7, 2017

    Blue Bunny, a brand of Wells Enterprises, Le Mars, Iowa, launched Bunny Snacks. These bite-sized stickless ice cream bars are available in four flavors: salted caramel pretzel, chocolate vanilla twist, chocolate chip cookie and cookies ‘n cream.


    Read More
    Tillamook 2017 seasonal summer ice cream flavors
    New dairy products

    10 new dairy products for June Dairy Month

    We highlight new products in milk, cheese, butter, ice cream and cultured dairy.
    Sarah M. Kennedy
    June 6, 2017
    We’ve gathered some new products from the milk, cheese, butter, cultured dairy and frozen aisles to celebrate National Dairy Month.
    Read More
    Previous 1 2 … 150 151 152 153 154 155 156 157 158 … 311 312 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing