Dairy Foods & Beverages

RSS

If you operate a family business, you might be the second or third generation at the helm. Grandchildren in the executive suite (along with grand nephews and nieces) abound in dairy processing.

 Even though almost all the yogurt sold in the United States is made from cow’s milk, other mammal milks are benefitting from the recent  yogurt boom. 

 Dips are big business, as Canadian retailer Loblaw’s Inc., headquartered in Ontario, recognizes.  

 Sour cream is “in” these days. 

 Notable introductions of new sour cream products come from Kraft Foods Inc., Northfield, Ill., which is extending its Breakstone’s brand with dips and toppings.  

 In South Africa, Hijke’s new spoonable yogurt is described as being the first refrigerated yogurt made according to Slow Food principles. 

 In Australia, Old Fashioned Foods’ Hansells Real Yoghurt brand introduced Greek Style Yoghurt Mix. 

 An exciting attribute of the ice cream category is its ability to take inspiration from other foods and beverages.  

 Alouette Cheese USA LLC, New Holland, Pa., adds Light Spinach & Artichoke to its all-natural spreadable cheese line. 

 Target adds Chai Tea to its Archer Farms ready-to-drink latte line.