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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Cheese

    The Laughing Cow launches new spicy cheese wedge flavor

    August 18, 2014
    A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.
    Read More
    Greek yogurt

    Tillamook adds new flavors to its Farmstyle Greek yogurt line

    August 12, 2014
    New flavors like Key lime and marionberry are now available in Tillamook’s Farmstyle Greek yogurts.
    Read More
    Aussie yogurt

    Dairy product spotlight: Aussie-style yogurt from Wallaby Organic

    August 11, 2014
    Wallaby Yogurt offers 21 varieties of its Australian-style blended yogurt.
    Read More

    The dairy industry’s role in prebiotics education

    Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?
    Karen Giles-Smith MS, RD
    August 7, 2014

    A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.


    Read More
    Gelato

    New gelato products compete for share of stomach — and eyes

    Sarah M. Kennedy
    July 31, 2014
    Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.
    Read More
    Spoonable cheese

    Stonyfield shakes up the yogurt shelves with organic Petite Crème

    July 29, 2014
    A new innovation called Petite Crème from Stonyfield will be available nationally in September; the silky-sweet fresh cheese can be eaten like yogurt.
    Read More
    Small bites

    Beet yogurt, seaweed and the top 5 food trends from the Summer Fancy Food Show

    Food scientists might find that some of these flavors and ingredients work well in milk-based foods and beverages.
    July 29, 2014

    The Summer Fancy Food Show came to New York this summer. The Jacob Javits Convention Center was filled with the latest chocolates, cheeses, charcuterie and snack foods. 


    Read More
    Cheese snack

    Sonoma Creamery creates Mr. Cheese O’s natural crunchy cheese snack

    July 23, 2014
    Mr. Cheese O’s is a new, natural, crunchy snack made with real cheese from Sonoma’s Creamery.
    Read More
    Yogurt

    YoYummy kids yogurt pouches releases two new flavors

    July 22, 2014
    Ehrmann Commonwealth Dairy adds two new YoYummy flavors to its Green Mountain Creamer yogurt line.
    Read More
    Kids these days

    Understand the Millennial generation so you can sell more dairy products

    “Millennials are the topic of endless discussion and analysis. They make us uncomfortable, they’re far from the “traditional shopper,” says the president of Concentric.
    July 22, 2014

    Marketers of dairy foods and beverages need to understand the world view and the habits of the Millennial generation. For example, 40% shop once a week with a plan in mind and shopping list in hand; 26% are currently or would consider buying food from the online retailer Amazon. Many prefer to shop specialty stores like Trader Joe’s and health food stores like Whole Foods.


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