Dairy Foods & Beverages

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Zesty new Taco Bell sour cream dips are now part of Kraft Foods’ line.

Processors have really jumped on board the seasonal flavor train, including new limited-edition yogurt, ice cream and milk products.

It appears that consumers want to have their tea and coffee — and drink it too. The numbers are looking good for makers of refrigerated and ready-to-drink tea and coffee.

A new multipack of 6-ounce Greek-style yogurts is available from The Greek Gods brand.

Nesquik partners with Girl Scouts USA to created cookie-inspired flavors.

A new line of whole milk Greek yogurts are now available from Maple Hill Creamery, further tapping into a growing trend of full-fat and grass-fed yogurts on the market.

Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items.

Starbucks creates ice coffee that allows consumers to add their own amount and type of sweeteners and/or creamers.

A new line of ice cream called Monster Munch was released from Dippin’ Dots over the summer.

Karoun Dairies introduced a new line of Mediterranean spreads made with yogurt and available in five flavors.