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    Home » Topics » Featured Stories

    Featured Stories
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    Ice cream sales are up, novelties are melting

    The ice cream category shows sales up slightly, but frozen novelties are struggling.
    Sarah M. Kennedy
    August 20, 2013
    Summertime is the ultimate season for ice cream companies and some showed positive sales numbers heading into summer. But still many struggled, and with the exception of a couple bright stars, the frozen novelties segment showed sales numbers dropping across the board.
    Read More
    Ingredients

    BASF creates a CLA Power Mix prototype developed to reduce body fat

    August 16, 2013
    BASF Nutrition & Health featured its Tonalin CLA Power Mix prototype developed to reduce body fat at July’s IFT show.
    Read More
    Sweeteners

    JK Sweet sucralose featured at this year’s IFT show

    August 14, 2013
    JK Sucralose featured its JKSweet product at this year’s IFT show in July.
    Read More
    Ingredients

    GNT’s Exberry natural colors featured at IFT

    August 13, 2013
    GNT featured Exberry natural colors at this year’s IFT.
    Read More
    Ingredients

    Teawolf’s Hibiscus extract can be used in ice cream, beverages

    August 9, 2013
    Teawolf’s Hibiscus extract is useful in many applications, including energy drinks, smoothies, ice creams, sorbets and iced teas.
    Read More
    Packaging

    Packaging for ice cream, dairy products

    Piber Group of Italy is an integrated manufacturer of packaging equipment and plastic packaging for food.
    August 8, 2013

    Piber Group consists of nine companies, including Stamplast and Piberplast (injection molding), Alipack (packaging machines for food and beverage) and Lampografica (offset printing of paper and PP labels for in-mold labeling and glue applications). 


    Read More

    ADI Systems' wastewater treatment technologies helpful to dairy processors

    August 8, 2013
    ADI Systems has wastewater treatment technologies to help dairy processors, including anaerobic treatment.
    Read More
    Alternative energy

    Cheesemaker turns waste whey into energy

    A Wisconsin cheese producer is utilizing a two-stage digestion process to convert its high-strength waste to biogas while reducing the cost and liability associated with using land application methods to handle its high-strength wastes.
    August 1, 2013

    Anaerobic treatment technologies are a cost-effective means of managing high-strength organic wastes, while avoiding expensive treatment costs imposed by municipalities and contending with increasingly strict environmental regulations


    Read More
    People

    Robertet Flavors, Mocon, Netzsch Pumps announce personnel moves

    Robertet Flavors appointed Martin Ongteco as vice president-innovation.
    August 1, 2013

    Suppliers announce personnel moves, including Chuck Yarris joining Quality Chekd Dairies as director of quality and food safety. He replaces Dan Stockwell, who retired after 22 years of service. 


    Read More
    Ingredients

    Palsgaard’s latest IceTriple 104 emulsifier/stabilizer system with no guar gum

    July 31, 2013
    Palsgaard IceTriple 104 is a fully integrated mixture of special emulsifiers and stabilizers developed for use in all types of ice creams.
    Read More
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