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Readers of Dairy Foods magazine and dairyfoods.com helped select the 2013 Plant of the Year. Over a six-week period this summer, website visitors reviewed 13 nominated plants and voted for the Plant of the Year. All 13 nominees had been visited by Dairy Foods editors and were published in the previous 18 months. More than 2,700 votes were cast.

EMSL Analytical presented its Food Safety Sciences at this year's IFT show.

Parmplus, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is part of DairiConcepts’ new DairiFusion line of innovative ingredients.

When Sammy Davis Jr. sang, “Talk about your childhood wishes, you can even eat the dishes,” he was referring to chocolatier Willy Wonka.

This year’s Practical Membrane Technology Short Course (PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years.

Synergy’s Vanilla Bold can be used in place of a two-fold pure vanilla extract (PVE).

Pack Expo 2013 will the most comprehensive resource for the latest trends and technology in the processing and packaging industry. Dairy processors can explore the latest advances from exhibitors serving the dairy industry.

Wild Flavors showed new products at the IFT Show, including a Black Raspberry Mint Smoothie.

Take a grass to glass approach to controlling psychrotolerant sporeformers in fluid milk. Sporeformers have been shown to enter the fluid milk continuum on the farm, survive pasteurization and subsequently grow to spoilage levels at refrigeration temperatures.