Despite recently petitioned evidence of higher levels of omega-3 fatty acids, Britain's Food Standards Agency (FSA) concluded last month that organic milk does not provide significant health benefits over conventional.
Plans are being laid for the construction of another huge California cheese plant. American Dairy Parks, LLC, has set up a subsidiary, Blue Ribbon Cheese Company, which expects to break ground early next year on a $225 million plant to be located within 60 miles of Fresno. It would be operational by 2009.
Honoring Romania's past while meeting the demands of the present, a small cheesemaker, LaDorna, produces a sheeps milk cheese, using traditional methods in a thoroughly modern plant.
While the range of cultured dairy foods available in the United States continues to expand beyond cultured buttermilk, sour cream and yogurt, we can learn a lot by looking around the world to see what types of other products different cultures (no pun intended) produce.
New Zealand and the European Union have reached an interim arrangement to allow their disputed butter trade to resume but have been unable to agree on a long-term settlement.
A unique joint effort of Norse Dairy Systems (NDS) and Virginia Dare Extract Co. Inc., will offer a real taste treat to thousands of attendees at the new Process Expo, Oct. 29 through Nov. 2 in Chicago. NDS and Virginia Dare have teamed up to present "Winning Combinations," a variety of new, frozen desserts.
Fristam's new FKL 15 displacement pump offers a displacement of 0.016 gal/rev. while the new FKL 20 offers 0.032 gal/rev. These new models feature a split-style gearbox for easier maintenance.
As you read this Dairy Foods, the annual international issue, it should become apparent that the rest of the world is much more adventurous in its use of flavors and flavoring ingredients.
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