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    Home » Topics » Featured Stories

    Featured Stories
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    Buyer's Mart--R&D Ingredients

    November 1, 2006
    Dairy House offers a traditional egg nog with a fresh appearance and taste. Possessing an enhanced flavor profile coupled with a premium, rich color, SystemOne Egg Nog boasts no-sugar added, reduced-calorie, and no added carbs.
    Read More

    Buyer's Mart--Plant Equipment

    November 1, 2006
    Amcor PET Packaging announces size additions to its stock heat-set polyethylene terephthalate (PET) line. The new sizes are a panel-less, rectangular gallon and single-serve 500 ml (16.9 ounces), 12- and 10-ounce bottles.
    Read More

    Best New Products 2006

    D. Berry
    November 1, 2006
    If anyone has any doubts that the food and beverage industry is in the midst of a major makeover, with most new products wearing a health and wellness halo . . . then read on. This year's picks for Dairy Foods' annual Best New Products of the Year all have a good-for-you note . . . even superpremium ice cream shapes up.
    Read More

    New Products Company of the Year 2006

    D. Berry
    November 1, 2006
    Lifeway Foods' President and CEO Julie Smolyansky and her brother, CFO Edward Smolyansky, presided over the closing bell ceremony of the NASDAQ stock market on January 4, the second trading day of 2006.
    Read More

    Dairy Detective: The Dairy/Probiotics Relationship

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    November 1, 2006
    How can dairy processors deliver more health benefits through probiotics in dairy products?
    Read More

    Making Health Claims of Enrichment and Fortification

    Steven Steinborn
    November 1, 2006
    As nutrition continues to drive innovation, the ever-present question is simple: What claims can I make? There are many practical challenges from a product development/palatability standpoint in regards to developing new foods with added nutrients such as calcium, omega-3 fatty acids, fiber and chromium picolinate.
    Read More

    Lab Talk: Want to Own a Franchise?

    D. Berry
    November 1, 2006
    Folks in the dairy industry often refer to the franchise we no longer own (calcium), the one we will always own (whey proteins) and the one we still have the chance of owning if we act responsibly, but also aggressively (probiotics). I would like to propose another one: chocolate.
    Read More

    Designed for Growth

    Jim McMahon
    October 1, 2006
    Dairy Crest's centralized UK distribution center continues to set the standard for chilled dairy
    Read More

    Fighting Fire with Phage

    October 1, 2006
    New European technology said to provide a safe weapon against Listeria
    Read More

    Cathedral of Cheddar

    David Phillips
    October 1, 2006
    In England's West Country, Dairy Crest has doubled the size of its Davidstow plant to meet demand for popular brands
    Read More
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