Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    Dairy Industry New Year's Resolutions

    By Stan G. Andre
    January 12, 2012
    California Dairy Milk

    January is about looking forward and making resolutions. We resolve to do better and to make the coming year better than the year before. This applies beyond our personal lives. At the end of each year, the California Milk Advisory Board (CMAB) wraps up with a report to our dairy producers on the activities we’ve conducted to find a home for their milk – over 40 billion pounds of raw milk, the largest milk supply in the nation – and presents our plans for the future.

    For 2012, that means kicking off a new five-year plan, our roadmap for achieving the goals we’ve set forth and measuring progress along the way. While the road has not always been smooth, the past five years have brought many successes for California dairy marketing, beginning with the introduction of the Real California Milk seal and continuing with expansion nationally and internationally. In 2007 when we introduced the RCM seal, we were focused on building U.S. markets for California cheese; California was a minor blip on the global dairy radar. Today, products with the Real California Milk and Cheese seals can be found not only throughout the United States but also in more than a dozen countries.

    Over this short period of time, we’ve facilitated new distribution for more than 3.2 billion pounds of raw milk equivalent, which translates to new sales of California fluid milk, butter, cheese, yogurt and other dairy products. That does not happen without good, strategic planning or without working closely with our partners – both important measures for continued success.

    The CMAB doesn’t produce milk or make dairy products, so we must work well with all areas of the supply chain – from the producers who make the milk (and fund our programs) to the processors, wholesalers and retailers in order to build demand. We have worked very hard to develop the relationships and put structures in place to bring both sides to the table to create new channels of business for California dairy.

    All indications show those channels continuing to grow as global dairy demand maintains its upward trajectory. That bodes well for our producers but not without industry challenges, many which cannot be addressed by a marketing organization like the CMAB. Solutions to the chronic oversupply of milk and the imbalance it creates in the supply chain; the weight of overregulation on an already stretched industry; and the ongoing lack of innovation were on my wish list for Santa last year and they remain roadblocks for the year ahead.

    Innovation comes from not only thinking outside the box, but also listening to the marketplace. The old “if you build it, they will come” model no longer applies. We as an industry must be open to making an investment in the future by looking at new technologies, new partnerships and new ways of doing business. It’s not always comfortable but it is necessary.

    And we will continue to do our part to help make that happen. Our resolution for 2012 is to be better in the following ways:

    • better at identifying new opportunities and markets for California dairy at home and abroad

    • better at providing the education and tools processors need to turn California milk into products for new markets

    • better at developing new partnerships to extend our dairy producer dollars

    • better at taking advantage of California’s abundant milk supply and geographic location to meet the needs of a growing global population

    Our new five-year plan will help us stick to these resolutions by focusing attention and resources on the areas that offer the greatest opportunities for strengthening demand for and use of California’s raw milk supply and opening markets for California products long-term.  

    KEYWORDS: marketing strategy opinion

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Stan G. Andre is CEO of the California Milk Advisory Board, South San Francisco, Calif.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • 10 New Year's resolutions for dairy processors

      See More
    • 4 New Year’s resolutions for dairy processors

      See More
    • NFRA Logo.jpg

      NFRA: Dairy a big part of new year's resolutions

      See More

    Related Products

    See More Products
    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    • The 10 Principles of Food Industry Sustainability

    See More Products

    Events

    View AllSubmit An Event
    • May 31, 2012

      Dairy Industry: Milk Processing & Dairy Technology

      Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined.
    View AllSubmit An Event

    Related Directories

    • Fage USA Dairy Industry Inc.

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing