Membrane Technology

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From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.

Eastling is responsible for leading pilot testing, developing technical solutions to customer issues, and creating technical content for case studies, product fact sheets, and marketing collateral.

This presentation reviews a dairy processor case study of a novel, on-site SF-RO wastewater treatment process. The case study provides insight to the SF-RO technology operational characteristics, with particular focus on how the SF membrane improves downstream RO operations. 

Discussed will be opportunities that membrane suppliers can make improvements on its membrane spiral construction, which could have significant impact on improving protein yield and extend membrane life.

Power is an Exec Area Technical Support Coordinator leading the membrane specialist team and has spent the last nine years with Ecolab’s Food and Beverage Department.

Devesh Mittal of Aquatech will deliver a Day 3 speech titled "Advancement in Minimum and Zero Liquid Discharge."

The Membrane Technology Forum, presented by Dairy Foods and the American Dairy Products Institute (ADPI), is set to return to the Marriott City Center in Minneapolis from June 12 to June 15. 

The event will take place June 12-15 at the Marriott City Center in Minneapolis.

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

Membrane filtration, renewable energy lessens impact on environment.