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Xylem’s largest BVF reactor at a dairy farm

Preparing water systems for dairy growth in 2026

July 1, 2026

As dairy production grows, water infrastructure can become a hidden constraint. Learn how strategic water management helps processors expand capacity, control costs, and stay ahead of evolving regulations.

Splash of milk in form of arm muscle. 3D illustration.

Protein: The Powerhouse of Health and Wellness

Vanila and blueberry ice cream with lavender on blue background.

Is ice cream a healthy food?

Female hand using a spoon to eat vanilla yogurt with chocolate granola and berry fruits in plate over wooden table.

Examining dairy’s link to sleep benefits

Events

July 8, 2026

Membrane Purification Enables Clean Beauty Actives

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

July 22, 2026

Food Safety Today: What Dairy Processors Need to Know

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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Probiotic Ice Cream: Science and Technology

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Preparing water systems for dairy growth in 2026

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

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