Sustainability

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Part of Ben & Jerry's mission is to use its operations to have a positive impact on its community and the planet. This alliance will help serve up smiles by bringing a Ben & Jerry's experience to fans with outstanding reliability and performance, with the added benefit of a reduced environmental footprint.

Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through fermentation-based processing.

Consumer interest in “clean labels,” i.e., use of ingredients perceived to occur naturally in foods, has created a challenge to frozen dessert formulators.

Nelson-Jameson will work to combine its offerings of spices, herbs, peppers, and more with complementary products from Gourmet Ingredients to deliver solutions, expertise, and targeted strategies to help companies innovate and navigate ever-changing challenges in the food manufacturing industry.

The new facility will produce creamers for several of Nestlé's go-to brands, including Coffee mate, natural bliss and Starbucks, and has the ability to extend to additional beverages in the future.

The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and extended shelf life (ESL) technologies. 

The Denton, Texas site, roughly 40 miles north of Dallas, serves as headquarters for Tetra Pak U.S. and Canada and consists of approximately 725 team members, each of whom contribute to a rich and diverse workplace culture. 

The importance of digestive health for well-being is in the news these days. Researchers continue to examine how a diverse establishment of microorganisms in the human digestive system impact an individual’s long-term health and the crucial role that dairy plays in overall health and wellness. 

GNT Ventures was created to invest in start-up companies that have the potential to help pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients, and upcycling.

ReGen recently announced the launch of an unprecedented education, community, and financing ecosystem for consumer packaged goods brands supporting regenerative agriculture. This ecosystem aims to catalyze a food system transformation to restore the health of our soils, our food, our people, and our planet.