The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a reliable supply of sustainably sourced liquid flavors for various markets, including beverages, dairy, functional nutrition, pharmaceuticals, bakery and confectionery.
This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF natural ingredients expertise, processing, analytics, product creation for scent and taste, and includes a 360-degree digital immersion room.
Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition – will now be sold across select Whole Foods Market locations nationwide.
Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet.
Recognizing that March is “Women's History Month,” Dairy Foods, for the third consecutive year, proudly recognizes the outstanding achievements women have made within the multifaceted dairy industry.
Hilmar’s Dodge City facility makes American style cheese in commercial 40-pound blocks which are then sold wholesale to customers and used in a variety of nutritious foods. The site also produces a wide range of high-quality innovative proteins to meet the needs of customers worldwide.
Seeds of Wellness Chia Milk debuted exclusively in select Costco locations across California (LA region), Washington, Oregon, Montana, Idaho, Utah, Alaska, and Hawaii as well as nationwide on Amazon.