Sustainability

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Sumeet Mathur, Managing Director of FrieslandCampina Consumer Dairy Americas, shares the Dutch cooperative’s learnings at the cutting edge of dairy sustainability. 

The U.S. dairy industry has made great strides in reducing its environmental impact, producing more milk with less land and less water. 

This new marketplace creates a scalable opportunity for farmers to earn money for their sustainability efforts while accelerating tangible impact on emissions reduction when it’s needed.

"Table for All: Pennsylvania Dairy Connects Communities" is the theme of the 33rd butter sculpture. 

DMI manages the national dairy checkoff program.

Maxime Devourdy is the president of Ingredients and Corporate Strategy.

Expanding anaerobic digestion of New York's organic waste streams could cut the state's methane emissions 15% while improving public health and creating jobs, a New York State study suggests

The Dairy Alliance and VSDA funded and facilitated the acquisition of three-spout milk dispensers and essential accessories for selected schools.

Company and The Global Methane Hub (GMH) announce a new partnership to reduce methane emissions and drive scalable solutions in farming.

Michigan Milk Producers Association (MMPA), in partnership with Newtrient and others, has been awarded a $6.2 million grant through the 2023 U.S. Department of Agriculture (USDA) National Resources Conservation Service (NRCS) Regional Conservation Partnership Program (RCPP).