Articles Tagged with ''creamers''

Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the overall milk category notched $19.6 billion in dollar sales at a slight 1.2% decrease over the prior year. In the “all other” refrigerated milk segment, however, it was near-perfect fall sunshine with 21.2% growth and $252 million in sales.

Although some may not consider its sales gains gangbusters, the butter and creamer dairy subcategories are led by refrigerated butters and refrigerated coffee creamers, according to Chicago-based market research firm Circana.

New are International Delight's Bridgerton Berries & Crème and English Toffee creamers, and Berries & Crème Iced Coffee.

U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.

Although inflation has begun its descent, according to U.S. Bureau of Labor Statistics data, the story remains the same for several dairy categories: dollar sales are up and unit sales are down in a majority of categories.

Cool, crisp mornings and changing leaf colors are getting consumers revved up for fall and the changing tastes of the season. Silk, a brand of Danone North America, White Plains, N.Y. and Denver, is back with two creamy limited-edition flavors: Pumpkin Spice Almond Creamer and Maple Brown Sugar Oatmilk Creamer.

Continuing its legacy of delighting coffee and creamer fans for the season, International Delight, a brand of Broomfield, Colo.-based Danone, is bringing back the magic of the holidays to refrigerated dairy cases near you.  

Sales of butter and butter blends reached $3.52 billion for the 52-week period ending May 15, according to research provided by Chicago-based IRI. 

The global creamers market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.

Butter and creamers might not land a starring role on the plate or in the bowl like their cheese and ice cream dairy cousins, but they are important and versatile supporting actors.