Articles Tagged with ''dairy industry''

Barbara O’Brien, president and CEO of Dairy Management Inc. (DMI) and the Innovation Center for U.S. Dairy, announced she will retire at the end of her five-year term this fall.

Late summer typically marks the start of back-to-school season, but fluid milk plants begin planning earlier in advance of their August busy season.

IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?” 

In the 1970s, some companies began producing cheese in large 640-pound blocks to reduce handling and packaging costs.

Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.

Senior vice president of human resources at Dairy Management Inc. talks about how dairy processors can implement a DEI strategy, plus much more.

Dairy consumption reaches new record.

Sustainability, quality, and safety of dairy-fermented products are among the topics discussed.

Although the industry faces many challenges, there are exciting opportunities for future growth, according to the six dairy industry executives we queried. 

Opportunities are knocking in our industry today, and thus, our organizations are fraught with “challenges,” given the social, scientific, and geopolitical environments in which we coexist.