Articles Tagged with ''oat milk''

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

At first glance, oats and coconuts have little in common. But they certainly share one thing: as milk alternative products, both products are flying off the shelves.

Pumpkin spice-flavored oat drink is made from whole grain oats.

Philadelphia-based Oatly introduced two new flavors to its line of plant-based ice cream: Banana Split Frozen Dessert Pint and Chocolate Chip Cookie Dough Frozen Dessert Pint. 

Product is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified.

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?

Dairy milks grow nearly 10%, while plant-based milks continue to gain ground

Califia Farms announced the expansion of its award-winning dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk

Califia Farms' rollout coincides with the launch of three additional items that build on the success of the brand's wide assortment of dairy-free plant milks:

Despite a 3.3% decrease of unit sales, the milk category demonstrated strong strength, notching an increase of more than 7% to $15.32 billion for the 52 weeks ending Sept. 4, IRI data reports. Milk is king of the dairy category leader, followed by Cheese and Yogurt.