Articles Tagged with ''ice cream trends''

Conducted in partnership with Morning Consult, the survey captures the preferences of more than 2,200 U.S. adults nationwide, offering a comprehensive look at how Americans enjoy ice cream and frozen novelties—from flavors and toppings to formats and traditions.

Ice cream sales declined slightly for the 52 weeks ending Nov. 2, with dollar sales at $7.5 billion and unit sales down 3%. Meanwhile, ice milk and frozen desserts are growing in popularity.

Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability.

The 20th Anniversary Flavor is now available for a limited time at retailers carrying Friendly's Ice Cream. Fans can celebrate the band's 20 years of music with a blend that reflects each brother's personal taste.

Alsies, a technology-enabled ice cream truck franchise, announced its first franchisee, Scott Shapiro, will be opening a new location in Harrisburg, Pa. 

IDFA plans ice cream social; releases new ice cream data and trends.

There is a rising ice cream trend that may indicate where things are going for the ice cream category. With consumers' growing interest in healthier indulgence, ice cream companies are creating pints that showcase fewer calories, less sugar and in some cases, a higher protein content.

Ice cream retailer Baskin-Robbins invited the media to sample new flavors and flavor combinations that will appear in stores this summer.