Articles Tagged with ''millennials''

Episode 46 — The latest in foodservice trends

Menu Matters president joins “Let’s Talk Dairy” podcast.

October 4, 2024

Maeve Webster, president of Menu Matters LLC, joins Dairy Foods to discuss the latest trends in food service, how health and wellness is affecting today’s consumer trends and much more.

Opportunities abound in RTD beverages

Younger demographics are especially interested in this category.

Brian Berk

January 24, 2024

It may sound like a broken record for some, but ready-to-drink (RTD) beverages have seen dollar sales increase, while unit sales decreased during the past year, a similar refrain to other dairy categories.

Danone introduces new drinkable yogurt to promote better gut health and immunity

Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.

June 22, 2022

Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.

Dairy marketing: Connect with younger consumers

To capture millennial and Gen Z consumers, dairy product marketers must understand these generations’ wants, needs and motivators.

Kathie Canning

April 12, 2022

According to an estimate from the U.S. Census Bureau, the U.S. population is now more than 332 million.

Quenching more than thirst

December 10, 2018

Some of today's fastest-growing dairy and nondairy beverage categories speak to consumers' desire for health and other functional benefits.

Millennials wielding influence on dairy segment

November 7, 2018

In our September online poll, we asked readers to choose the one aspect of the dairy processing industry over which millennials are wielding the most influence.

Case Study

Mengniu revitalizes organic milk using Tetra Pak solutions

September 14, 2018

The product is the first white milk to use Tetra Prisma Aseptic 250 Edge with DreamCap.

Adult entertainment: Dairy flavors grow up

As millennials grow older, their palates are growing up with them. New dairy flavors need to reflect that reality

Kimberly Decker

May 10, 2018

Obsession with millennials so pervades contemporary culture that even millennials, notorious for their self-regard, have grown weary of hearing about themselves. But while there was a time when non-millennials could at least dismiss their juniors' fancies for Frisbees, breakfast cereal and nonstop Nickelodeon as kid stuff, that's getting harder to do now that members of the generation born between 1981 and 1996 (as defined by the Pew Research Center, Washington, D.C.) are having kids of their own.

Dairy processors should target the powerful millennial demographic; here's why

Kathie Canning

November 3, 2017

If you’re tired of hearing about millennials, I can’t say I blame you. A new millennial-related report, study or news item seems to come out on a daily basis. (I’m sure the Greatest Generation felt the same way about all of the baby boomer coverage way back when!)

Millennials redefine ‘healthy’

Millennials are concerned with the health of animals, people and the environment.

Sharon Gerdes

April 4, 2017

This new generation, defined as those ages 20 to 36 in 2017, have different views about food than my generation of baby boomers.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.