Tasting, approving and signing every cheese batch to accompany these internal quality controls, several of their flagship processing plants now deploy the latest inspection and checkweighing technology from Fortress.
Processing an estimated 11-billion liters of dairy liquids annually, size hasn’t deterred this cheesemaker from staying true to their underlying values.
Whyte succeeds founders of the firm, Bob Philpott and Steve Atkins, who are stepping down after growing the company into the market leader of food contaminant and checkweighing equipment in New Zealand, Australia and neighboring APAC countries.
December 13, 2023
Tim Whyte was named general manager of Fortress Technology’s fourth global manufacturing hub in New Zealand.
We've all heard the "it pays for itself" sales pitch in one form or another and, understandably, it tends to raise a skeptical eyebrow. It's an overused cliché uttered by salespeople who have an obvious ulterior motive: selling you stuff.
Processors of dairy foods and beverages understand that the detection of metal and other contaminants is critical to food safety efforts. Contaminant-related recalls not only are expensive, but also damaging to a brand's reputation.
Leading suppliers talk about what’s new in detection equipment and offer tips on choosing systems that will ensure all areas of detection are covered.
January 9, 2017
We spoke with some leading suppliers and experts about what’s new in detection and inspection systems for dairy processing. In this article we discuss this new technology, what dairy processors are looking for and what they should be aware of.