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    Home » flavors in dairy foods

    Articles Tagged with ''flavors in dairy foods''

    Sweet and savory

    Kroger rolls out private label finishing butters

    There are three savory flavors (roasted garlic and herbs; lemon pepper and lemon garlic and herb) and three sweet flavors (honey; cinnamon brown sugar; and caramel sea salt).
    November 1, 2013

    Kroger, Cincinnati, rolled out six SKUs of finishing butters in late October under its Private Selection label. The butter is sold in 3.5-ounce (99-gram) cups. 


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    Trend spotting

    Video, photos and cheese trends from the 2013 IDDBA show

    Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
    June 6, 2013

    Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week. 


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    Ingredients

    Wild Flavors develops a line of seasonal-inspired Mocktail flavors

    November 23, 2012
    Wild Flavors Inc. develops a line of seasonal-inspired Mocktail flavors that can be applied to various categories of non-alcoholic applications including dairy and beverage.
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    Dairy ingredients

    Edlong Dairy Flavors introduces two functional flavors

    November 20, 2012
    Edlong Dairy Flavors has released two new functional dairy flavors.
    Read More
    Ingredients

    Wild Flavors develops a new line of flavor creations

    September 4, 2012
    Wild Flavors presented its newest line of flavor creations called Flavor Fusion, a blend of unique flavor profiles.
    Read More

    Oil-dispersible caramel color: D.D. Williamson

    June 8, 2012
    D.D. Williamson’s improved oil-dispersible caramel color was created using its proprietary emulsion technology.
    Read More
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