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    Home » milk processor

    Articles Tagged with ''milk processor''

    Kilby Cream gets fresh: a look inside the dairy processor's operation
    From moo to you

    Kilby Cream gets fresh: a look inside the dairy processor's operation

    Consumers want local, fresh and minimally processed foods. A dairy farmer in rural Maryland said, ‘I can do that,’ and built a plant to process milk and ice cream. Meet the owners of Kilby Cream.
    James Carper
    January 4, 2017

    Maryland's Kilby family has been farming for 100 years. To position itself for success into the next century, it built a dairy processing plant that bottles milk and churns ice cream under the name Kilby Cream.


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    Crystal Creamery's strategy is crystal clear
    Organic chemistry

    Crystal Creamery's branding strategy is crystal clear

    Crystal Creamery of Modesto, Calif., is the No. 1 milk brand in Sacramento. It aims to make its Humboldt brand a national player in organic ice cream. For CEO Frank Otis, managing two brands can be ‘tricky.’
    James Carper
    April 7, 2016

    Modesto-based Foster Farms Dairy, founded in 1941, knows a thing or two about names and brands. In 2007, it acquired Crystal Creamery of Sacramento, which traces its roots to 1901. Two years later, Foster acquired Fortuna-based Humboldt Creamery, which dates to the 1920s.


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    snowville creamery

    Big ideas in a compact milk plant

    James Carper
    January 11, 2016

    Snowville Creamery founder Warren Taylor once designed large-scale dairies. He drew upon those experiences when it came time to design his own 6,000-square-foot headquarters and plant.


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    Snowville Creamery

    Snowville Creamery founder says ‘God didn’t make milk wrong’

    James Carper
    January 6, 2016

    That’s the gospel according to Snowville Creamery founder Warren Taylor, a self-described ‘dairy evangelist’ and ‘dairy revolutionary.’ Meet the most outspoken dairy processor in America today.


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    2015 Processor of the Year fairlife aims for a better life

    James Carper
    December 3, 2015

    Good is not good enough at fairlife, where the company motto is ‘believe in better.’ The 2015 Processor of the Year is making value-added dairy beverages, including high-protein milk, post-workout recovery milkshakes and low-sugar chocolate milk.


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    Mayfield Dairy Farms has the best of both worlds

    James Carper
    October 5, 2015

    A regional dairy with national backing – that’s Mayfield Dairy Farms, a unit of dairy powerhouse Dean Foods Co. Mayfield extends its reach with ice cream retailers, while its fluid milk products satisfy consumers and foodservice customers.


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    Sarah Farms is All Star member of the year

    May 7, 2015

    Sarah Farms, Yuma, Ariz., is the All Star Association's Member of the Year.


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    Kroger Logo
    Mile High excellence

    Kroger's best practices keep the milk fresh longer

    A company executive said the new plant will help the company develop new products. She calls dairy an “under-innovated” category and adds, “We think there’s a lot of future for dairy innovation.”
    James Carper
    April 6, 2015

    On a tour of Europe, Kroger’s dairy experts saw technologies and processing techniques not found in a typical American. Best practices at Mountain View Foods in Denver preserve milk’s freshness and help Kroger develop innovative dairy-based products.


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    Processor news

    Arla expects to serve 25 billion glasses of milk in 2014

    January 22, 2014
    In 2014 Arla expects to process more milk for drinking than ever before: 25 billion glasses.
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    Cancer awareness

    Brookshire Grocery Co. Manufacturing supports breast cancer awareness

    BGC operates four plants in Tyler, manufacturing milk, cultured dairy, ice cream and nondairy beverages.
    October 14, 2013

    Brookshire Grocery Co., Tyler, Texas, is supporting National Breast Cancer Awareness Month in October by adding a pink ribbon to the caps of all Brookshire’s brand gallon milk jugs sold in the chain’s 152 stores across Texas, Louisiana and Arkansas.


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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