Articles Tagged with ''beverages''

Millions of Americans can’t be wrong. And what is it that we are not wrong about? Our choice in beverages, that’s what. According to “Coffee and Tea Foodservice Trends in the US” (a report from Packaged Facts), fully 183 million Americans enjoy their regular infusions of java and 173.4 million take tea.

Wild Flavors Inc. utilizes their extensive portfolio of mint flavors in the development of invigorating mint beverages.

BYB Brands Inc., Charlotte, N.C., added three new flavors to its Bean & Body line, a RTD functional coffee blend.

Nescafé made by Nestle, Glendale, Calif., introduced Memento, a foaming instant-coffee beverage.

Starbucks Coffee Co., Seattle, launched Starbucks Refreshers, a beverage that is made from green coffee extract and real fruit juice.

Dallas-based Red Mango, a frozen yogurt and smoothies chain, added frozen coffee chillers to its lineup.

Protein is hot. According to a recent survey by the U.S. Dairy Export Council, Arlington, Va., 54% of U.S. consumers say they are trying to get more protein in their diet. One way for consumers to boost the protein content of their diet is via protein drinks. Whether they are high-acid or low-acid, chocolate or vanilla, fruit-flavored or coffee-based, virtually all protein drinks contain a sweetener.

Graham Packaging creates stock PET carafe to create differentiation for premium beverage products.

GlenOaks Farms, Laguna Beach, Calif., is introducing an improved formula to its drinkable yogurt line.