Articles Tagged with ''string cheese''

Joseph Gallo Farms, a third-generation cheese company based in Atwater, California, is celebrating 80 years in business! Known for crafting over 80 SKUs, their String Cheese is a standout growth driver since its 2025 launch, alongside award-winning lactose-free varieties like Monterey Jack, Cheddar, and Mozzarella, all made from "real" California milk.

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because the hydrophobic amino acids in caseins prefer to cluster together, minimizing their contact with water, according to Dr. John Lucey.

Sharp Cheddar and Pepper Jack are joining the lineup of Snack Sticks flavors, which also includes fan favorites Colby Jack and Gouda.

Set to hit store shelves this month, Cheddarella String Cheese represents the brand's ongoing commitment to snacking innovation.

Company also added new packaging featuring its unique cheese characters created for its "We Are All Cheese Heads" ad campaign.

With some 2,500 employees and annual net sales of $1.8 billion, Sargento Foods has been a family-owned cheese processor for 70 years. 

Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.

When something is “grand,” it denotes something “magnificent, the largest/most important item of its kind.”

Friendly Farms Cottage Cheese and Low Sugar Greek yogurt both took the No. 1 spot in their respective categories.

Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.