Articles Tagged with ''dairy farmers''

U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.

U.S. headline milk production growth was much stronger than expected in September, up 4% compared to the forecast of +3.2%. The only other time that we’ve seen an expansion like this was the mid-1980s, reveals Nate Donnay.

Early last spring, some dairy cows, initially in Texas, started to get ill. The cows’ symptoms included dehydration and increased temperature. 

"Dairy: Good for you. Good for the planet." is the theme of the 56th annual Butter Sculpture at the New York State Fair, Syracuse. This year's butter sculpture, sponsored by Wegmans, highlights one of the many ways dairy farmers protect the planet while producing nutritious milk.

The healthy hydrating refreshment of cool, nutritious, and delicious milk will never go out of style. Founded in 2004, Pineland Farms uses 100% fresh Maine milk from nearby farms — around 20 within a 50-mile radius of Bangor — to handcraft 3,200 to 6,400 pounds of specialty cheeses a day.

Dairy farmers elected David Wiens as president of the Dairy Farmers of Canada (DFC) at the organization annual meeting in Winnipeg. With the DFC board since 2009, Wiens succeeds Pierre Lampron.

Fencl will contribute to compelling marketing and communications campaigns for the policy-focused sister organizations and the various brands they support. Areas of focus will be supporting communications, events, marketing and overall project management.

Research from Innovation Center for U.S. Dairy tackles waste and sustainability.

Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.

Dairy Management Inc. (DMI) and checkoff partner Pizza Hut joined forces to give away half a million pizzas to Class of 2020 high school graduates.