Articles Tagged with ''dairy association''

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.

The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research, announced the CheeseExpo 2020 seminars, which will be focused on sustainability, cheese quality, safety, milk policy and marketing.

On Jan. 26, the International Dairy Foods Association (IDFA), Washington, D.C., announced new members of its Executive Council, as well as new directors for its five Industry Segment Boards.

Cary Frye, senior vice president for regulatory affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., will give oral testimony on Jan. 24 to the 2020 Dietary Guidelines Advisory Committee (DGAC) at the USDA Children's Nutrition Research Center in Houston.

According to multiple news outlets, President Trump and Chinese Vice Premier Liu He signed a "Phase One" trade deal on Jan. 15. Reaction from major dairy organizations was mostly positive.

The International Dairy Foods Association (IDFA) announced the launch of the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy.

The entry deadline for the World Championship Cheese Contest is Jan. 31.

The American Dairy Products Institute (ADPI), an Elmhurst, Ill.-based trade organization focused on dairy ingredients and related products, said it introduced “L3 certification” (listen, learn, liaise) for many of its hosted events and activities that have a focus on training, education and development (T.E.D.) for attendees and participants.

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both based in Arlington, Va., praised the House of Representatives for today approving legislation implementing the United States-Mexico-Canada Agreement (USMCA).