Articles Tagged with ''novelties''

This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.

Oakland, Calif.-based Nestlé introduced ganache cones in its Skinny Cow line. The cones come in chocolate mousse and chocolate mint flavors.

Mikawaya, the Vernon, Calif.-based ice cream processor, added two popular flavors and three authentic Asian flavors to its mochi product line.

Klondike, a Unilever brand, Englewood Cliffs, N.J., introduced Kandy Bars, an ice cream bar with its signature thick, chocolate shell in candy-style flavors.

Magnum ice cream launches the Infinity ice cream bar line in the U.S. and a new variety pack of 6 mini bars.

Yasso, creator of first frozen Greek yogurt bars, adds five indulgent flavors to its lineup.

New creamy ice cream bars is the latest new product from Tillamook, as the company enters into the frozen novelty category.

 Minneapolis-based Talenti Gelato & Sorbetto created its first-ever Gelato Pops, available in eight flavors, including Banana Swirl, Double Dark Chocolate, Mediterranean Mint and Sea Salt Caramel. 

Ciao Bella Gelato introduces a new flavor to its Gelato Squares, Sea Salt Caramel.

Hood, Lynnfield, Mass., is launching new premium ice cream flavors inspired by local states, to its New England Creamery line.