Articles Tagged with ''flavors''

Jacob Clements has expertise and knowledge in flavoring and applications that further enhance his ability to understand customers’ unique needs in food and beverage product development.  

She brings more than 10 years of experience working in the flavor industry, where she completed her Flavor Chemist Certification with the Society of Flavor Chemists in 2020.

Expert flavorists will have access to IFF’s latest research innovations, particularly in plant-based and biotechnology, along with resources like pilot plant manufacturing, ingredient expertise and evaluation studios, creating the perfect environment for end-to-end product design. 

With this acquisition, OC Flavors solidifies its position as a top provider of high-quality, customizable flavor solutions and expands its footprint into Canada and the Northeastern U.S. to better serve the food and beverage industry, the company stated.

Brands will exceed consumers’ increased product expectations by experimenting with impactful innovations that engage multiple senses and create memorable experiences.

International Delight, a brand of Broomfield, Colo.-based Danone North America, is bringing a cinna-minute of delight to coffee cups nationwide with the release of its newest multi-serve iced coffee flavor: Cinnamon Churro. 

The collection features Apricot Jam, Blueberry Muffin, Café Mocha, Cinnamon Raisin, Fruity Cereal Milk, and Maple French Toast. All flavors in the collection are Kosher, Non-GM, Allergen-Free, Vegan, and can be labeled as “natural” on an ingredient statement, the company stated.

Byrne Dairy said it introduced three new Mighty Fine ice cream flavors, available now at Byrne Dairy & Deli dip stands across Central New York

Dairy processors are in position to energize product lines by offering options that incorporate new and traditional elements. 

New ingredients from ADM, Agropur, ASR Group, and more!