Flavors - Articles - Page 6

Marina Mayer's Marketing Musings

Baskin-Robbins asks ice cream devotees to vote for their favorite flavor creation, says Marina Mayer, executive editor.

January 24, 2012

Baskin-Robbins asks ice cream devotees to vote for their favorite flavor creation, says Marina Mayer, executive editor.

Beer Cheese Comes in New Flavors

January 11, 2012

Introducing a new product in the dairy foods industry is “a tough business,” says Randall Mitchell, chief executive officer of Smoky Mountain Cheese, Seymour, Tenn. “There’s nothing easy about it.”

Flavor trends

2012 Top Ten Flavor & Fragrance Trends

December 19, 2011

Bell Flavors & Fragrances announces its annual selections for Top Ten Flavors & Fragrances.The theme for this year’s Top Ten Flavors list is “Emerging Cultures.” With consumers having more interest in cuisines throughout the world, these menu items are becoming more mainstream. Korean cuisines are predicted to make a huge hit to the market with Cajun and Greek following close behind. Bellpredicts Salty Caramel Flavor will make the largest impact on all food & beverage products in 2012.

Fruit-filled whole milk yogurt

December 19, 2011

Aussies are giving the Greeks some competition in the premium yogurt sector.

Blueberry butter

December 19, 2011

Northbrook, Ill.-based Twisted Foods introduces Twisted Butter, a spreadable blend of grade AA salted butter, canola oil and all-natural, highly flavorful ingredients, including real fruits, vegetables and herbs.

Dairy Ingredients: Wild Flavors

December 14, 2011

Wild Flavors developed a line of floral flavors for teas, functional drinks, energy drinks, juices and water.

Bolder, Bigger, Better

October 14, 2011

Marina Mayer Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a