Springfield Creamery, the maker of Nancy’s Probiotic Foods, unveiled a first-ever line of Organic Whole Milk Yogurt Pouches that will exclusively be available at Whole Foods Market before expanding to other retailers, the Eugene, Ore.-based company says.

The new 3.5-ounce, kid-friendly pouches will be available in three delicious, organic fruit and vegetable flavors: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb. Whole Foods also plans to expand the availability of Nancy’s top-selling Organic Probiotic Greek Yogurt in whole milk and nonfat, as well as Organic Probiotic Whole Milk Kefir in Blueberry, Plain and Vanilla.

The new line of Organic Whole Milk Yogurt Pouches is a first-of-its-kind product for the multi-generational family-owned Springfield Creamery which says it was the first company in the United States to introduce probiotics to yogurt beginning in 1972. 

“For over 60 years, our goal as a family has always been to get healthy, probiotic food to as many people as possible,” said Sheryl Kesey Thompson, co-owner of Nancy’s Probiotic Foods. “We are excited that the pouches allow us to put healthy, organic, probiotic yogurt in the hands of our youngest friends and family members. We are pleased … that our pouches are made with real fruit and vegetables, offer less sugar, and taste amazingly delicious for young and old alike.”

 The convenient, kid-friendly Organic Whole Milk Yogurt Pouches are made with organic pasture-raised milk, real organic fruits and vegetables, are Non-GMO Project Verified, and offer five strains of live cultures, including probiotics and prebiotics. 

Containing 90 calories and four grams of fat, Nancy’s Organic Yogurt Pouches are available in four-pack boxes of 3.5-ounce single pouches for a suggested retail price of $5.49.