Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor NewsDairy Foods & BeveragesMilkSales Data

    Milk sales tumble, but whole milk, flavored options are bright spots

    By Kathie Canning
    milk sales 2018

    Four whole-milk brands post double-digit growth

    February 2, 2018

    As milk alternatives made from almonds, coconut and some other decidedly non-dairy sources increase in popularity, dairy milk sales continue on a downward spiral. According to Chicago-based IRI, dollar sales for the total milk category — which includes non-dairy milk alternatives — fell 1.1% to $15.8 billion in the 52 weeks ending Nov. 5, 2017, while unit sales dropped 1.6% to 5.7 billion.

     

    Leaner options take a dive

    With the exception of soy “milk,” the refrigerated skim/lowfat milk subcategory — the largest segment in the total milk category — was the biggest loser. Dollar sales declined 5.2% to $7.8 billion, the IRI data show, and unit sales fell 5.5% to 2.8 billion.

    Private label led the subcategory, with $4.5 billion in sales. But that number reflects a 5.5% decrease. And unit sales fell 4.9% to 1.8 billion.

    Among the top 10 brands, only three — fairlife, Borden and Hood Lactaid (HP Hood) — posted sales gains. fairlife saw impressive 64.7% and 58.9% dollar and unit sales increases, respectively. Borden’s dollar sales rose 7.3%, and its unit sales increased 5.7%. Hood Lactaid, meanwhile, realized a 1.9% rise in dollar sales and a 0.5% increase in unit sales.

    Faring the worst among the top 10 were DairyPure (Dean Foods), which saw dollar sales decline by 9.6% and unit sales fall by 11.3%, and the Dean Foods brand, which saw dollar sales fall 9.2% and unit sales slide 10.8%. Horizon Organic (DanoneWave) didn’t perform much better. Its dollar sales dropped 8.6%, and its unit sales fell 7.3%.

     

    Strong gains for whole milk

    A number of studies in the last few years link the consumption of full-fat dairy products with anti-obesity benefits. And if sales are any indication, more consumers are becoming aware of those benefits.

    Refrigerated whole-milk sales jumped 3.8% to $4.8 billion, the IRI data show, while unit sales climbed 3.1% to 1.7 billion.

    Private label claimed the greatest share of the subcategory. Dollar sales here increased 4.7% to $2.6 billion, and unit sales rose 4.6% to 974.6 million.

    Among the top 10 brands, fairlife realized the biggest gains — dollar sales jumped 65.1%, while unit sales expanded 64.9%. Organic Valley, Hood Lactaid and Borden also saw strong growth, with dollar sales rising 18.8%, 13% and 12.9%, respectively. Unit sales for the three brands were up 16%, 11.3% and 11.5%, respectively.

    Only two brands among the top 10 saw sales declines. Dollar sales for DairyPure fell 1.3%, while unit sales decreased 2.9%. And Horizon Organic realized a 0.3% dollar sales decline, but unit sales rose 2.6%.

     

    Flavored options shine, too

    Also boasting positive performance was the refrigerated flavored milk/eggnog/buttermilk subcategory, which saw sales climb 2.9% to $1.5 billion. Unit sales, meanwhile, jumped 1.2% to 693.4 million.

    Again, private label is the segment leader. Sales here rose 2.7% to $331 million. Unit sales expanded 3.5% to 159.1 million.

    Like it did in the refrigerated whole-milk subcategory, fairlife posted the strongest gains among the top 10 brands. Its dollar sales skyrocketed 31.7%, while its unit sales jumped 27.4%. But Lala also impressed with a 24.5% increase in dollar sales and a 30.7% gain in unit sales.

    Only two brands in the top 10 — both of them from Dean Foods — lost ground here. Deans Country Fresh saw a 7.1% drop in dollar sales and a 9.2 decrease in unit sales. TruMoo realized dollar and unit sales declines of 4.1% and 5.4%.

    KEYWORDS: flavored milk products milk sales whole milk

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    K canning headshot

    Kathie Canning, former editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Yoplait sales tumble 3% but snacks rise 6% at General Mills

      See More
    • milk sales

      Flavored and whole-milk sales keep milk afloat

      See More
    • market trends

      Flavored milk sales take off at retail

      See More

    Related Products

    See More Products
    • From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    • high temp.jpg

      High Temperature Processing of Milk and Milk Products

    • analytical.jpg

      Analytical Methods for Milk and Milk Products

    See More Products

    Related Directories

    • Idaho Milk Products

      Idaho Milk Products is a vertically integrated, farmer-owned dairy processor delivering advanced ingredient solutions and finished product capabilities from Jerome, Idaho campus. A global supplier of milk protein ingredients and fresh dairy products, the company combines precision manufacturing, blending, and ice cream production to serve retail, foodservice, and ingredient markets.
    • Swissland Milk

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing