Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Packaging Technologies-Dairy Processors

    Selecting the right dairy packaging materials

    When it comes to dairy packaging, dairy processors need to focus on sustainability and product freshness.

    By Maria Ferrante
    June 15, 2016

    Sustainability and product freshness are key factors in selecting the right packaging materials to not only protect dairy products but also control costs and improve consumer experience. Dairy processors need to keep in mind the role packaging plays in these key consumer demands.

    Americans continue to value recycling as an important process that positively impacts the environment, according to a national survey that included nearly 2,500 U.S. adults, conducted for the Carton Council of North America. It showed that 90% of respondents believe recycling is important and people should do what they can to recycle. This is an important consideration when selecting packaging materials.

    In addition to recyclability, dairy packaging requires special care and attention to maintain product quality. One of the most important factors to consider is the ability to maintain the freshness of the product. The packaging of any dairy product needs to deliver the natural dairy taste and freshness consumers expect, and should have a unique natural appeal as well as extend the shelf life of the product.

    The multilayers of flexible packaging

    To that end, four of five end users participating in the Flexible Packaging Market Report released late last year by PMMI, the Association for Packaging and Processing Technologies, said they look for flexible packaging with multilayer characteristics. The second most-desired property was freshness. The two go hand-in-hand as multilayered flexible films offer enhanced barrier properties – like those that extract oxygen from a bag or keep light from degrading a product – that are aimed at preserving freshness.

    But while these materials deliver on the freshness front, there are concerns regarding recyclability of flexible films, particularly those that are multilayered in order to achieve the high barrier properties required in many dairy applications. According to an engineering director at a material supplier who participated in the PMMI survey, “the more layers, the higher the price from converters and the less it can be recycled.”

    These types of films are not easy to separate and present a challenge for recycling centers that are often ill-equipped to handle every type of material. Brand owners are looking to materials suppliers to provide more sustainable films that are not-petroleum based and either recoverable, recyclable, compostable or biodegradable.

    Given these consumer expectations of freshness and sustainability, dairy manufacturers should consider some key factors and strategies to build brand loyalty with environmentally conscious consumers:

    1. Consider consumers’ environmental concerns. Specifically, environmental concerns around recycling, helping reduce household waste, and interest in the use of renewable resources.
    2. Let consumers know about environmental considerations of your packaging. Consider on-package labels and directions about recycling and disposal options.
    3. Enhance your brand’s image through packaging. Tell your brands’ environmental story to enhance a brand’s reputation and reinforce eco-friendly priorities. Communicate messages that shoppers consider important.
    4. Speak to freshness and sustainability. Show consumers how packaging protects the product and can support efforts to reduce the environmental impact.

    Find ideas at Pack Expo

    Dairy brand owners seeking the latest processing and packaging technologies around sustainability and enhancing product freshness can find them at Pack Expo International (McCormick Place, Chicago, Nov. 6 to 9). The show will be co-located with Pharma Expo and together the shows will feature more than 2,500 exhibitors and draw 50,000 attendees. In addition to exhibitors demonstrating the latest equipment and material innovations, attendees will have access to the Innovation Stage and its free educational sessions from industry leaders.

    To register for Pack Expo, visit www.packexpointernational.com. Attendees will have access to both Pack Expo and Pharma Expo with one badge.

    KEYWORDS: dairy packaging dairy packaging technology sustainable packaging

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Maria Ferrante is senior director, Marketing & Communications at PMMI.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • The Unibloc Flotronic Slimline AODD+ pump

      Selecting the right pumps and valves at the dairy plant

      See More
    • Clear Lam Packaging Has New Food Packaging Designs, Materials

      See More
    • Getting the texture right with cultured dairy foods

      See More

    Related Products

    See More Products
    • 9781771887656.jpg

      Nanotechnology Applications in Dairy Science Packaging, Processing, and Preservation

    • Global Legislation for Food Contact Materials, 1st Edition

    • public role.jpg

      The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

    See More Products

    Events

    View AllSubmit An Event
    • November 8, 2012

      Food Plant of the Future: Hazardous Materials Storage and Use

      On-Demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.
    View AllSubmit An Event

    Related Directories

    • Winpak Portion Packaging Inc.

      Winpak is a leading supplier in the North American Dairy Market in both the manufacture of sophisticated packaging materials for Soft and Cultured Dairy, as well as Cheese. Winpak employs the most technologically advanced production methods to produce innovative rigid and flexible packaging solutions that optimizes productivity, package performance with outstanding shelf presence.
    • Schneider Packaging Equipment

      Schneider Packaging Equipment has a legacy of over 55 years of excellence in case packing and robotic palletizing solutions. Tailored to optimize efficiency and productivity, our case packing portfolio includes robotic, horizontal, high-speed, bottom-loading, and gable-top models. Our palletizers include collaborative, modular, centralized, high-speed layer, and fully integrated systems. Leveraging the collective expertise and resources of our parent company, Pacteon, Schneider supports some of the biggest food, beverage, and CPG operations. Schneider machines are backed by the Pacteon Promise: We Make It Right!
    • BW Packaging

      BW Packaging is the packaging machinery division of Barry Wehmiller, offering a complete range of filling, wrapping, closing, labeling, palletizing, and end of line solutions. Built from 50+ trusted brands, we bring deep technical expertise in dairy packaging with a global footprint across six continents. Arcil, Angelus, Dairy Pack, Harland, Hayssen, Hema, Nigrelli, Pneumatic Scale, Sleevit, SWF, Symach
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing