Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor News

    Honors & Awards

    IDFA honors cheesemaker Fritz Leeman of Brewster Dairy

    Brewster Dairy is the largest manufacturer of Swiss cheese in the United States.

    March 2, 2015

    Fritz Leeman, owner of Brewster Dairy Inc., Brewster, Ohio, received the NCI Laureate Award from the National Cheese Institute at the International Dairy Foods Association's Dairy Forum in Boca Raton, Fla. The award recognizes individuals who have made significant contributions to the development and growth of the cheese industry.

    In the photo above, Leeman (right) accepts the award from National Cheese Institute Chairman Mike Reidy.

    Leeman and his father, John, purchased Brewster Dairy in 1965 and produced a variety of cheeses for the dairy industry, some sold under their own label. Although the business flourished, the Leemans decided that concentrating solely on one product, Swiss cheese, would provide an opportunity for greater growth. Brewster Dairy is now the largest manufacturer of Swiss cheese in the United States. The company ranks No. 65 on the Dairy 100, this magazine’s survey of North America’s largest dairy processors. Brewster Dairy reported revenues of $285 million in 2013.

    Leeman was often among the first to implement new technologies and innovations that enhance products for customers. Under his leadership, for example, the company introduced a new, larger block of cheese that significantly reduced the amount of trim waste during packaging. Later, the addition of two cheese production facilities in Illinois and Idaho gave Brewster Dairy increased capacity for making the products customers wanted.

    “For more than 50 years, Brewster Dairy has been a family business with a stellar reputation for quality cheeses and exceptional customer service, and for most of his life, Fritz Leeman has been the primary inspiration for that success,” said Connie Tipton, IDFA president and CEO.

    Hilmar Jerseys honored for farming

    Also at the Dairy Forum, IDFA celebrated Hilmar Jerseys, a 6,000-cow dairy operation located in Hilmar, Calif. The farm was named the 2015 Innovative Dairy Farmer of the Year. The award, co-sponsored by IDFA and Dairy Today magazine, recognizes U.S. dairy producers that apply creativity, excellence and forward thinking to achieve greater on-farm productivity and improved milk marketing.

    “IDFA and Dairy Today selected Hilmar Jerseys because of its dedicated focus on animal care, which the owners call stockmanship,” said Connie Tipton, IDFA president and CEO. “At a time when animal care is gaining headlines and sound bites, we thought it was important to honor and highlight a dairy farm that is doing all the right things and spreading the knowledge to the broader dairy community.”

    KEYWORDS: award IDFA's Dairy Forum NCI Laureate Award

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • kaneb

      IDFA honors four dairy executives for their service to the association

      See More
    • Untitled.jpg

      IDFA honors Sens. Klobuchar and Thune for helping to advance U.S. dairy manufacturing

      See More
    • IDFA logo.jpg

      IDFA honors six lawmakers for contributions to dairy

      See More

    Related Products

    See More Products
    • yogert and other.jpg

      Development and Manufacture of Yogurt and Other Functional Dairy Products

    • tech inv.jpg

      Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

    See More Products

    Events

    View AllSubmit An Event
    • September 11, 2012

      15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

      Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.
    View AllSubmit An Event

    Related Directories

    • International Dairy Foods Association (IDFA)

      The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
    • The Cheesemaker #1 Inc.

    • Brewster West LLC

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing