The HT220 Combo Unit from OMVE includes a UHT/HTST processor, direct steam injection and homogenization for either up or down stream, all contained in a single unit. It’s designed for compact size and flexibility to process a broad range of products, and simulate an industrial scale all in one. This system allows a user to conduct trials with less than 1 to 3 liters of material. This reduces the required amount of ingredients, preparation time, start-up time and processing time, thereby allowing more trials in a single day, improving R&D productivity. With this system, processors can heat and/or cool various dairy products with high viscosities and even small particulates.