Cultures/Enzymes

Amerilac carries Sacco starter cultures

January 15, 2014

amerliacAMERILAC

Amerilac offers cultures from Sacco, a common product sold in America. These starter cultures, DVI and bulk starters can be used for any kind of dairy product including cheese, yogurt, kefir, sour cream and butter. The company also offers rennet from Clerici-Sacco, including animal rennet, microbial rennet and 100% chymosin, lipase and lisozyme.

 305-383-3331, www.amerilac.com

KEYWORDS: ingredients for cheesemaking ingredients in dairy foods

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