Equipment for Lab Tests: Crème Software
January 13, 2012
Creme Software and Creme Food, with their state-of-the-art cloud computing system, conduct consumer nutritional modeling and probabilistic risk assessments on hazards associated with foods. The software provides effective analysis on the impact of a range of items including contaminants, food additives, food packaging migratory compounds, pesticide residues, microbial contaminants and nutrients. For dairy processors based in the United States, Creme Food facilitates the generation of nutritional, food intake, chemical exposure and health results from the National Health and Nutrition Examination Surveys (NHANES).
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