Fiberstar Inc. and Gum Technology announced a new partnership to create a new line of texturizing ingredients for frozen desserts and other foods. The new Hydro-Fi ingredient range also offers significant cost reductions and performance benefits for manufacturers, including increased moisture retention, extended shelf life and improved yield and texture. The Hydro-Fi portfolio includes a product for decreased ice crystallization and improved taste in reduced fat ice cream and sorbets.
Fiberstar, Gum Technology Create New Ingredients
December 19, 2011