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New ice cream, yogurt selected among the best at IFT

August 29, 2007

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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New ice cream, yogurt selected among the best at IFT

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New ice cream, yogurt selected among the best at IFT

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