Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    Staying on Point

    July 1, 2007

    Staying on Point

    Processors and industry campaigns keep milk’s health message energized in schools.

    Glendale, Calif.-based Nestlé USA Inc., makers of the legendary Nestlé® Nesquik®, has expanded its shelf-stable portfolio to include a shelf-stable, vendible 8-ounce chocolate and strawberry Nesquik RTD in plastic resealable bottles. Nestlé initially launched its shelf-stable product line in a 14-ounce size in April 2006. “We introduced the 8-ounce size in June 2006 as an extended shelf-life product and are pleased to now be able to offer it as a shelf-stable, vendible product,” says Cathy Dean, marketing manager for Nestlé Nesquik RTD. “This is a great solution for schools, vending and office coffee services (OCS) operators who wish to provide 100 percent flavored milk in smaller portions but don’t have refrigerated warehouses or trucks. School districts with restricted serving sizes or younger students will find this 8-ounce size to be a great option.”
    Nestlé Nesquik RTD flavored milk meets the standard for “fluid milk” noted in the recent clarification of the 2004 Child Nutrition and WIC Reauthorization, which refers to “fluid milk,” as opposed to “fluid milk products,” which are often only 51 percent fluid milk. Additionally, the National School Lunch Act contains an “anytime, anywhere” provision for milk, which states that schools may not directly or indirectly restrict the sale or marketing of milk at any time or anyplace on campus. As a result, schools are free to vend any brand of milk, and cannot be limited by soft drink or vending contracts.
    American teenagers at schools across the country are reaping the rewards from stepping up their milk consumption. Launched in 2006, the Body by Milk campaign was introduced by the Milk Processor Education Program (MilkPEP) to educate students about achieving and maintaining a healthy weight by choosing milk in school cafeterias and vending machines.
    After a strong response from teens in its first year, Body by Milk will be expanded for the 2007-08 school year to offer teens greater incentives and rewards for simply drinking more milk. The campaign was developed to educate teens about the value of replacing sugary soft drinks with milk, eating right and being physically active to help them stay healthy, lean and looking their best.
    The inaugural year of Body by Milk included a teen-friendly Web site where teens could redeem bar codes from milk purchases for prizes in an effort to increase milk consumption. Nearly a million people visited www.bodybymilk.com in the first year to learn more about the program. More than 67,000 registered for the innovative features of Body by Milk including the “Milk Shop” where teens bid for prizes such as apparel, electronics, games, music and more.
    Adding to the online experience, teens can star in their own “got milk?” mustache ad and view the latest celebrity ads. “The response to Body by Milk by teens has been overwhelming in the program’s first year,” says Victor Zaborsky, director of marketing for Washington, D.C.-based International Dairy Foods Association (IDFA). “Processors can expect to see a jump not only in school milk sales, but in retail sales as well as teens continue to drink more milk.” More than 750,000 unique visitors have come to the site since it first launched at the beginning of the 2006-07 school year resulting in 2.8 million different experiences with the site.
    Additionally, after receiving the kits, a survey conducted by MilkPEP showed that 93 percent of schools used the Body by Milk materials. The second year of Body by Milk promises teens even more rewards for being active and drinking more milk. 
    For elementary students, Body by Milk kits with age-appropriate materials including Milk Mustache celebrity posters that promote traditional health messages will be distributed to schools nationwide. For more information, visit www.milkdelivers.org.
    At the beginning of the school year, Orrville, Ohio-based Smith Dairy Products Co. rolled out its new Smith’s single-serve and limited-edition flavors school milk product lines. “We wanted to encourage healthier, more nutritious, and fun choices at the school lunch line,” says Penny Baker, director of marketing for Smith Dairy. “Studies show that if we offer kids more flavor options and an appealing package design, they’ll drink more milk.”
    Smith’s year-round line of single-serve school milk is available in 1% low-fat and 2% reduced-fat white milk, 1% low-fat chocolate milk and 1% low-fat strawberry-flavored milk, all in specially redesigned half-pint plastic packaging with easy-to-open screw-top caps. The bottles are in Smith’s signature yellow color that keeps milk tasting fresher longer and blocks out harmful light that can cause flavor damage and depletion of vitamins.
    The dairy’s new Limited Edition 1% Low-Fat Milk flavors are available in rotation, also in the redesigned packaging. Smith Dairy offered Vanilla in January through March, and Orange Cream in April through the end of the school year.
    The company says it decided to energize its school milk product line after National Dairy Council and American School Food Service Association research showed that milk consumption rose dramatically when kids were offered multiple flavors of milk in plastic bottles that were highly visible and readily available in several campus locations and in vending machines. The company completed the packaging makeover with a dynamic label design that appeals to students of all ages, from elementary to high school. For more information, visit www.smithdairy.com.  

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Staying On Message

      See More
    • Staying On Trend

      See More
    • Natural colors have staying power

      Natural colors have staying power

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • Milk Processing and Quality Management

    See More Products

    Related Directories

    • West Point Dairy

    • Hy Point Dairy

    • West Point Dairy Products

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing