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    Bravo severs deal with Coke

    July 17, 2007

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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    Related Articles

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    Events

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    • March 31, 2015

      Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

      On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.
    • September 9, 2010

      Food Plant of the Future: Surviving and Thriving with Automation

      On Demand: Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces.
    View AllSubmit An Event

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