Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    In High Demand

    January 1, 2007
    In High Demand

    Space at Worldwide Food Expo selling fast.
    Space at Worldwide Food Expo 2007 was more than 75 percent sold out with the end of the initial “priority” sales period, according to the show’s sponsors, the International Dairy Foods Association (IDFA) and the American Meat Institute (AMI).
    The sponsors have sent an open invitation to all suppliers serving the food and beverage industries to reserve exhibit space for the major trade event next fall. Worldwide Food Expo is scheduled for October 24 to 27 at Chicago’s McCormick Place.
    As a result of brisk sales in the priority period to past exhibitors and association members this past summer, hundreds of companies have staked out their exhibit space for North America’s largest food and beverage show for processing, packaging, equipment, ingredients, supplies and services.
    “Exhibitors have been excited by the commitment of dozens of food and beverage organizations to this event — including the American Beverage Association and Drinktec — as well as the commitment by such companies as Dean Foods Co. and Smithfield Foods to hold meetings at Expo for hundreds of plant managers,” says Susan Ruland, IDFA vice president of communications and meetings. “We’re gearing up for a terrific event next fall.”
    Janet Riley, AMI senior vice president of public affairs and professional development, adds: “Interest among the exhibitors tells us the show is robust. We’re confident attendance at the show will reflect the early enthusiasm we’ve seen on the exhibit side.”
    Worldwide Food Expo is a biennial event that attracts 25,000 industry leaders from 100 countries to witness the largest North American display of food and beverage industry suppliers in one location; more than 1,100 exhibitors cover 1 million square feet of floor space. The show’s educational programming addresses issues, trends and technologies in the food and beverage processing industry.  
    Worldwide Food Expo encompasses the Food, Dairy & Beverage Exposition and the International Meat, Poultry & Seafood Exposition. For information on exhibiting, contact Mark Miller or Terri Sullivan at (703) 934-4700 or wwfe@cmgexpo.com
    More information can also be found at www.worldwidefood.com

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • High Prices, Global Demand Impact Changing Industry in 2007

      See More
    • High retail demand for butter; foodservice keeps cheese plants humming; milk processing is stable

      See More
    • Westfalia specializes in high-density AS/RS for cooler and freezer facilities

      See More

    Related Products

    See More Products
    • tech inv.jpg

      Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

    • public role.jpg

      The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

    • GlobalData_Consumer.jpg

      Country Profile: Dairy & Soy Food Sector in the US

    See More Products

    Events

    View AllSubmit An Event
    • March 31, 2015

      Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

      On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.
    View AllSubmit An Event
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing