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Des Moines, Iowa-based Anderson Erickson markets Greek yogurt that contains five active cultures, including probiotics. The ingredient legend identifies the cultures as:Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactisand Lactobacillus casei.
A 6-ounce cup contains 14 to 16 grams of protein, which is almost double the amount found in traditional yogurt. Varieties are: Blueberry, Classic (plain), Clementine, Seedless Raspberry and Vanilla.