Des Moines, Iowa-based Anderson Erickson markets Greek yogurt that contains five active cultures, including probiotics. The ingredient legend identifies the cultures as: Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis and Lactobacillus casei.

A 6-ounce cup contains 14 to 16 grams of protein, which is almost double the amount found in traditional yogurt. Varieties are: Blueberry, Classic (plain), Clementine, Seedless Raspberry and Vanilla.