CrystalBan from Nutricepts Inc., an effective and economical way to improve the body, consistency and conversion characteristics of cheddar, colby and jack cheeses, is now available from Nelson-Jameson Inc.

CrystalBan from Nutricepts Inc., an effective and economical way to improve the body, consistency and conversion characteristics of cheddar, colby and jack cheeses, is now available from Nelson-Jameson Inc. As its name implies, CrystalBan also prevents calcium lactate crystal development.

CrystalBan, a joint development of the University of Minnesota and Nutricepts Inc., stops acid development in a controllable and consistent manner throughout blocks and barrels of cheese. It also increases the solubility of calcium and lactate in the cheese, preventing crystals from forming.

Implementation of CrystalBan requires no major changes to cheese production systems and is easily integrated into current salting belts.

Nelson-Jameson Inc.
(800) 826-8302
www.nelsonjameson.com