Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    Dairy Market Trends: Milk's Struggle Continues

    August 9, 2004
    Milk is by far the largest of dairy's four categories, but perhaps its most troublesome. While overall sales may show some growth from year to year, per-capita sales continue to dog the industry. That number was down to 22.4 lbs in 2002 from 22.5 lbs in 2001.

    More evidence that milk continues to lose ground can be found in the quarterly figures for overall milk sales (shown in top table), reported by Information Resources Inc.

    Dollar sales were up and down during the five quarters reported here, and they may have been affected by fluctuating commodity milk prices. But the volume figures show that more than 7.1 billion pints were sold in first quarter '03, but in subsequent quarters volume stayed below 6.8 billion pints.

    Comparing a recent 52-week period to its predecessor, milk sales were up slightly in the dollar column, but down a bit when measured by volume or by packaged unit.

    A recent look at the top 10 vendors of lowfat and skim milk shows there were more losers than winners during the 52 weeks leading up to April 18, 2004. Overall, the lower fat products were down by more than 4% for the period. While flavored milk has been the silver lining for several years, the clouds are darkening for the sweet stuff too. Volume began dropping in the middle of last year, and continued into the spring.

    Is there anything to smile about when it comes to milk sales? Sure. Per-capita consumption numbers for teens may give milk marketers hope. In 2001, teen per-capita consumption was up for the first time in six years. It climbed to 22 gals-nearly a 3% increase. In 2002 per-capita consumption among teens was up another 6.8%. Per-capita volume consumption from vending machines also experienced an uptick in 2003.

    Lactose-free milk grew by a remarkable 17% in 2002 as lactose-reduced and acidophilus milk lost share of this specialty segment. Sales of low-carbohydrate milk products introduced late in 2003 should also be adding some incremental growth to the milk picture.

    It should also be noted, that most other beverages categories also performed sluggishly in 2002 and 2003, with bottled water being the exception.

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Dairy Market Trends: Milk's Rebound Continues

      See More
    • Dairy Market Trends: Milk's Slide Slowing

      See More
    • Dairy Market Trends: Milk Sales Slide, Cheese Keeps Growing

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Milk (Dairy & Soy Food) Market in the United States of America - Outlook to 2024: Market Size, Growth and Forecast Analytics

    • GlobalData_Consumer.jpg

      Cheese (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    • GlobalData_Consumer.jpg

      Butter & Spreadable Fats (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    See More Products

    Events

    View AllSubmit An Event
    • May 25, 2016

      Bringing Cultured Products to Market: Trends in Sugar, Formulations, Processing, Packaging and Marketing

      On Demand Dairy Foods brings you two expert panelists that will discuss the current state of sugar reduction trends in cultured dairy foods and the prospect of bringing new cultured products to market.
    • December 9, 2015

      Optimizing ‘Product Mix’ in a Volatile Global Dairy Ingredients Market: Unlocking Flexibility and Efficiency in your Production Lines

      On Demand FREE Webinar: Excellent long term growth in the dairy ingredient market is underpinned by strong fundamental drivers, however, volatility will remain a key challenge but also an opportunity.
    View AllSubmit An Event

    Related Directories

    • Liberty Milk Marketing

    • EJ Dairy Marketing

    • Idaho Milk Products

      Idaho Milk Products is a vertically integrated, farmer-owned dairy processor delivering advanced ingredient solutions and finished product capabilities from Jerome, Idaho campus. A global supplier of milk protein ingredients and fresh dairy products, the company combines precision manufacturing, blending, and ice cream production to serve retail, foodservice, and ingredient markets.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing