Tate & Lyles Knows Dairy

Tate & Lyle's expertise is growing... and shared.

Research and development initiatives are directed at innovation, continuous quality improvement across all products, and advancements in new process technology. A partnership-focused company, Tate & Lyle shares the expertise of its R&D team with customers in the form of outstanding technical support services.

New Products/Services:

Tate & Lyle's food ingredient portfolio was broadened in 2004 to include SPLENDA® Sucralose, the no-calorie sweetener made from sugar, so it tastes like sugar. Tate & Lyle has also added MATRIX™ food adhesive, NUCOL™ granular instant starch for use in sugar-free puddings and STA-CAP™ modified food starch for emulsion stabilization. CONTOUR™ Xanthan Gum will soon be added to Tate & Lyle's line of ingredients.

Tate & Lyle is a supplier of value-added food ingredients including nutritive sweeteners, SPLENDA® Sucralose, performance starches, hydrolyzed vegetable proteins, vital wheat gluten and acidulants. Sweetener ingredients include KRYSTAR® crystalline fructose, high fructose corn syrup, corn syrup, dextrose, maltodextrin, corn syrup solids, and STA-LITE® Polydextrose, a premium low calorie bulking agent. Tate & Lyle food starches are derived from dent and waxy corn, potato and tapioca. They include traditional high performance cook-up starches as well as the most diverse offering of instant starches available.

Proven functionality

Tate & Lyle offers processors a wide variety of highly functional ingredients formulated specifically for use in dairy products. Product applications range from nonfat no-gelatin yogurt and no-fat sour cream to cheeses and cheese sauces to milk-based beverages and frozen dairy desserts.

SPLENDA® is a trademark of McNeil Nutrionals, LLC.

Tate & Lyle • 2200 E. Eldorado Street, Decatur, IL 62525 • Ph: 800/526-5728 or 217/421-4411

Fax: 217/421-3167