This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy industry representatives are taking aim at European dairy subsidies, lobbying Congress to push for a crackdown on these subsidies in the continuing round of World Trade Organization (WTO) talks on agriculture.
NMPF, Export Council Take Issue With European Subsidies
Dairy industry representatives are taking aim at European dairy subsidies, lobbying Congress to push for a crackdown on these subsidies in the continuing round of World Trade Organization (WTO) talks on agriculture. The National Milk Producers Federation has teamed with the U.S. Dairy Export Council to present a unified case to policymakers about the need to eliminate export subsidies, many of which are found in Europe. The two organizations have jointly published a brochure they are now distributing on Capital Hill. In a recent hearing, USDEC President Tom Suber told a Congressional committee the European Union's insistence on including the issue of "geographical indications" in the current WTO round is a strategy designed to protect the EU's massive export subsidies and high market access barriers.
IDFA Continues Push for New Standards
Food technology, processing methods, ingredient science and consumer preferences have been changing with blinding speed, but government food regulations haven't kept pace. That's the view of Greg Frazier, senior v.p. of the International Dairy Foods Association. In a letter to FDA regulators, Frazier said IDFA would like to see a wholesale revision of its standards of identity for dairy products, with special emphasis on streamlining the review and approval of petitions. "Modernized standards should account for scientific and technological advances as well as enable manufacturers to respond effectively and quickly to changes in consumer preferences," Frazier said.
Share This Story
Dairy Foods' Washington correspondent. Contact him at 4741 Playfield St., Annandale, VA 22003.
Phone: 703/425-6879
Fax: 240/201-8367