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    Home » Newsletters » Dairy Innovations

    Dairy Innovations

    August 13, 2024

    View Archived Issues

    As a vertically integrated Class 1 and Class 2 milk processing company, Suntado offers extended shelf-life (ESL) and ultra-high temperature (UHT)

    Inside the Plant at Suntado’s new co-manufacturing, shelf-stable milk plant in South Central Idaho

    With nine years at BNP Media, parent company of Dairy Foods, I relish that there’s always something new and exciting to learn about in the multifaceted, $4.5 trillion food and beverage industry.

    Read More
    The dairy industry has taken substantial steps forward in sustainable packaging, according to Multivac’s Ryan Spencer.

    Packaging serves as a major piece of the sustainability puzzle

    Easily one of the biggest components on the path to sustainability is packaging.

    Read More
    ECOFLOAT WHITE .jpg

    CCL Label debuts new packaging technology

    EcoFloat WHITE will enable larger recyclability for dairy packaging, the company stated.

    Read More
    kiid coffee family.jpg

    Kiid Coffee promotes healthier options for kids’ nutrition

    Created by David Sanborn and his 8-year-old son, Ethan, Kiid Coffee prides itself on being the world’s first coffee for kids, but it’s not a typical brew. Over the past two years, the company created what is not just a delicious drink for kids, it’s a nutritional powerhouse.

    Read More
    90 Percent Renewable Carton Packaging of Clover Sonoma Organic Lactose Free Milk

    Clover Sonoma joins sustainable packaging initiative

    Dairy processor joined the OSC Packaging Collaborative.

    Read More
    dairy products

    Dairy’s unique matrix improves nutrient delivery

    The goodness of dairy’s nine essential nutrients can be delivered in myriad ways: as milk, cheese, yogurt, protein powders, fermented milk drinks, ice cream, and more.

    Read More
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