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    Home » Multimedia » Podcasts » Let’s Talk Dairy

    Let’s Talk Dairy

    Lets talk dairy Podcast Logo

    Dairy Foods’ "Let's Talk Dairy" podcast series features enlightening interviews with leaders and experts within the dairy processing industry. Led by Dairy Foods’ editors, the podcast covers a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more. Listen in to stay informed and up to date!

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    Episode 2 — Butter is back — and going premium

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    Duration: 9:00
    02-21-2022

    Episode two of the “Let’s Talk Dairy” podcast features Venae Watts, who is the fifth-generation co-owner of Minerva Dairy (along with her brother, Adam Mueller). The Minerva, Ohio-based company, the oldest family-operated creamery in the nation, produces premium (85% butterfat) hand-rolled butter. Watts discusses some of the factors behind the strong recent growth in the butter category — particularly on the premium side. She also talks about an exciting new butter offering from her company.

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    Episode 1 — Marketing milk’s nutritional benefits

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    Duration: 11:00
    02-21-2022

    Our first “Let’s Talk Dairy” podcast features Rachel Kyllo, senior vice president of marketing and innovation for Kemps. Kyllo discusses women’s opportunities in dairy and the importance of women’s input in product development. She also highlights Kemps’ partnership with Roundy’s Supermarkets, through which the companies emphasized milk’s nutritional benefits to increase consumption during the pandemic.

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    DIY: Building a better dairy process

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    Duration: 5:00
    01-25-2021

    Vaisala Regional Managers Herb Betts and Kevin Green discuss the Refractive Index and why it’s the best measurement principle for dairy processing plants..

    Sponsored By:
    vaisala

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    Want more podcasts? Check out our All Things Dairy podcast archive.

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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